Beta-Glucanases: An Introduction, Marketing Dynamics and Industrial Applications

Author:

Edison Lekshmi K.,Pradeep N. S.

Publisher

Springer Nature Singapore

Reference53 articles.

1. Annamalai N, Rajeswari MV, Balasubramanian T (2016) Endocrinologist-1,4. β-glucanases: role, applications and recent developments. In: Gupta V (ed) Microbial enzymes in bioconversions of biomass. Biofuel and biorefinery technologies, vol 3. Springer, Cham, pp 37–45

2. BCC research (2021) Global markets for enzymes in industrial applications. Available from https://www.bccresearch.com/market-research/biotechnology/global-markets-for-enzymes-in-industrial-applications.html

3. Bhat MK (2000) Cellulases and related enzymes in biotechnology. Biotechnol Adv 18(5):355–383

4. Briggs DE, Boulton CA, Brookes PA, Stevens R (2004) Brewing: science and practice: Cambridge UK: Woodhead publishing/Boca Raton. CRC Press, FL, USA, p 881

5. Celestino KRS, Cunha RB, Felix CR (2006) Characterization of a β-glucanase produced by Rhizopus microsporus var. microsporus, and its potential for application in the brewing industry. BMC Biochem 7:7:23

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