Author:
Joshi Tanuj,Nandave Mukesh,Sah Archana N.
Publisher
Springer Nature Singapore
Reference99 articles.
1. Abril-Ulloa V, Santos SPL, Morejon-Teran YA, Carpio-Arias TV, Espinoza-Fajardo AC, Vinueza-Veloz MF (2022) Stress and diet quality among Ecuadorian adults during the COVID-19 pandemic. A cross-sectional study. Front Nutr 9:924076
2. Adam TC, Epel ES (2007) Stress, eating and the reward system. Physiol Behav 91:449–458
3. Ahmadu S, Mohammed A, Buhari H, Auwal A (2016) An overview of vitamin C as an antistress in poultry. Malays J Vet Res 7:9–22
4. Al Sunni A, Latif R (2014) Effects of chocolate intake on perceived stress; a controlled clinical study. Int J Health Sci (Qassim) 8:393–401
5. Alsio J, Olszewski PK, Norback AH, Gunnarsson ZE, Levine AS, Pickering C et al (2010) Dopamine D1 receptor gene expression decreases in the nucleus accumbens upon long-term exposure to palatable food and differs depending on diet-induced obesity phenotype in rats. Neuroscience 171:779–787