Co-inoculation of Rhizobacteria in Common Bean (Phaseolus vulgaris) Production in East Africa

Author:

Korir H.,Kipngetich S. C.,Mungai N. W.

Publisher

Springer Nature Singapore

Reference89 articles.

1. Agrawal PK, Agrawal S, Kundan R, Bhatt M (2014) Application and perspective of plant growth promoting rhizobacteria in development of sustainable agriculture. Int J Curr Res 6(10):9044–9051

2. Ahmad F, Ahmad I, Khan MS (2005) Indole acetic acid production by the indigenous isolates of Azotobacter and fluorescent pseudomonas in the presence and absence of tryptophan. Turkish J Biol 29:29–34

3. Araujo FF, Henning AA, Hungria M (2005) Phytohormones and antibiotics produced by Bacillus subtilis and their effects on seed pathogenic fungi and on soybean root development. World J Microbiol Biotechnol 21:1639–1645

4. Arora NK, Fatima T, Mishra I, Verma S (2020) Microbe-based inoculants: role in next green revolution. In: Shukla V, Kumar N (eds) Environmental concerns and sustainable development. Springer, Singapore, pp 191–245

5. Assefa F, Keneni K, Demissie N (2018) Overview of rhizobial inoculants research and bio fertilizer production for increased yield of food Legumes in Ethiopia. Ethiopian J Crop Sci (Special Issue) 1:255–271

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