Molecular Markers and Genomics for Food and Beverages Characterization
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Publisher
Springer Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-4318-7_43
Reference55 articles.
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4. Batrinou A, Strati IF, Houhoula D, Tsaknis J, Sinanoglou VJ (2020) Authentication of olive oil based on DNA analysis. Grasas Aceites 71(3):e366. http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1833
5. Bazakos C, Khanfir E, Aoun M, Spano T, El Zein Z, Chalak L et al (2016) The potential of SNP-based PCR-RFLP capillary electrophoresis analysis to authenticate and detect admixtures of Mediterranean olive oils. Electrophoresis 37(13):1881–1890. https://doi.org/10.1002/elps.201500537
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