Improvement of Sago Processing Machinery

Author:

Darma

Publisher

Springer Singapore

Reference29 articles.

1. Bintoro MH (2011) Progress of sago research in Indonesia. In: Proc 10th int sago symposium: sago for food security, bio-energy, and industry from research to market. Bogor, p 16–34

2. Bujang KB (2011) Potential of sago for commercial production of sugars. In: Proc 10th int sago symposium: sago for food security, bio-energy, and industry from research to market. Bogor, p 36–41. Oct. 29–31

3. Bujang KB, Ahmad FB (2000) Country report of Malaysia: production and utilization of sago starch in Malaysia. In: Proceedings of the international sago seminar. IPB, Bogor, p 1–8

4. Cecil JE (1992) Small-, medium-and large-scale starch processing, vol 98. FAO Agric Serv Bull, Rome

5. Cecil JE, Lau G, Heng H, Ku CK (1982) The sago starch industry; a technical profile, based on a preliminary study made in Sarawak. Tropical Product Institute, London

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