Functional Foods and Health-Reference-Cited by-同舟云学术

Functional Foods and Health

Published:2020 Issue: Volume: Page:301-329
ISSN:
Container-title:Agricultural Research for Sustainable Food Systems in Sri Lanka
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Author:

Madhujith Terrence,Wedamulla Nishala

Publisher

Springer Singapore

Link

http://link.springer.com/content/pdf/10.1007/978-981-15-3673-1_14

Reference130 articles.

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3. Aghajanpour M, Nazer MR, Obeidavi Z, Akbari M, Ezati P, Kor NM (2017) Functional foods and their role in cancer prevention and health promotion: a comprehensive review. Am J Cancer Res 7(4):740–769

4. Alasalvar C, Shahidi F (eds) (2008) Tree nuts: composition, phytochemicals and health effects. CRC Press, London

5. Alissa EM, Ferns GA (2012) Functional foods and nutraceuticals in the primary prevention of cardiovascular diseases. J Nutr Metab:569486

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