Honey: Types, Composition and Antimicrobial Mechanisms-Reference-Cited by-同舟云学术

Honey: Types, Composition and Antimicrobial Mechanisms

Published:2020 Issue: Volume: Page:193-214
ISSN:
Container-title:Therapeutic Applications of Honey and its Phytochemicals
language:
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Author:

Zaheen Zarka,Yatoo Ali Mohd,Ali Shafat,Ali Md. Niamat,Majid Sabhiya,Rasool Shabhat,Rashid Shahzada Mudasir,Ahmad Sheikh Bilal,Mir Manzoor ur Rahman,Zehra Uzma

Publisher

Springer Singapore

Link

http://link.springer.com/content/pdf/10.1007/978-981-15-6799-5_10

Reference125 articles.

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2. Abubakar M, Abdullah WZ, Sulaiman SA, Suen AB (2012) A review of molecular mechanisms of the anti-leukemic effects of phenolic compounds in honey. Int J Mol Sci 13:15054–15073

3. Albaridi NA (2019) Antibacterial potency of honey. Int J Microbiol 2019:1–10. https://doi.org/10.1155/2019/2464507

4. Allen K, Molan P, Reid G (1991) A survey of the antibacterial activity of some New Zealand honeys. J Pharm Pharmacol 43:817–822

5. Al-Mamary M, Al-Meeri A, Al-Habori M (2002) Antioxidant activities and total phenolics of different types of honey. Nutr Res 22:1041–1047

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