Honey as Component of Diet: Importance and Scope

Author:

Ali Aarif,Sajood Saima,Taban Qamar,Mumtaz Peerzada Tajamul,Rather Muzafar Ahmad,Paray Bilal Ahmad,Ganie Showkat Ahmad

Publisher

Springer Singapore

Reference130 articles.

1. Abubakar MB, Abdullah WZ, Sulaiman SA, Suen AB (2012) A review of molecular mechanisms of the anti-leukemic effects of phenolic compounds in honey. Int J Mol Sci 13(11):15054–15073

2. Ajibola A (2013) Effects of dietary supplementation with pure natural honey on metabolism in growing Sprague-Dawley rats (Doctoral dissertation).

3. Ajibola A (2015a) Physico-chemical and physiological values of honey and its importance as a functional food. Int J Food Nutr Sci 2(6):1–9

4. Ajibola A (2015b) Novel insights into the health importance of natural honey. Malays J Med Sci 22(5):7–22

5. Ajibola A, Chamunorwa JP, Erlwanger KH (2012) Nutraceutical values of natural honey and its contribution to human health and wealth. Nut Metab (Lond) 9:61

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Honey as Potential Cosmeceutical Agent and Functional Food;Honey in Food Science and Physiology;2024

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