Honey and Its Phyto-Constituents: From Chemistry to Medicine
Author:
Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-15-6799-5_3
Reference156 articles.
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5. Aljadi AM, Kamaruddin MY (2004) Evaluation of the phenolic contents and antioxidant capacities of two Malaysian floral honeys. Food Chem 85:513–518
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