Author:
Wani Reyaz Ahmad,Bhat Arif Akbar,Rasool Iyman,Yousuf Syed Mubashir,Rasool Shabhat,Wani Hilal Ahmad
Reference81 articles.
1. Abubakar MB, Abdullah WZ, Sulaiman SA, Suen AB (2012) A review of molecular mechanisms of the anti-leukemic effects of phenolic compounds in honey. Int J Mol Sci 13(11):15054–15073
2. Ahmad I, Jimenez H, Yaacob NS, Yusuf N (2012) Tualang honey protects keratinocytes from ultraviolet radiation-induced inflammation and DNA damage. Photochem Photobiol 88(5):1198–1204
3. Ajibola A, Chamunorwa JP, Erlwanger KH (2011) Comparative effects of honey and sugar on the morphometry of viscera in growing Sprague-Dawley rats (Rattus norvegicus). In: 31st Scientific Conference, Physiological Society of Nigeria (PSN), Sokoto: 9
4. Alnaqdy A, Al-Jabri A, Al Mahrooqi Z, Nzeako B, Nsanze H (2005) Inhibition effect of honey on the adherence of Salmonella to intestinal epithelial cells in vitro. Int J Food Microbiol 103:347–351
5. Alqarni AS, Owayss AA, Mahmoud AA, Hannan MA (2014) Mineral content and physical properties of local and imported honeys in Saudi Arabia. J Saudi Chem Soc 18:618–625