Production of High-Quality Tropical Forage Legume Seeds

Author:

Kumar Alok,Hanson Jean,Abdena Asebe

Publisher

Springer Singapore

Reference56 articles.

1. Andrade-de RP (1999) Location of seed crops: legumes. In: Loch DS, Ferguson J (eds) Forage seed production. Volume 2: Tropical and subtropical species. CAB International, Wallingford, pp 129–140

2. Andrade-de RP, English BH (1999) Seed harvesting and drying. In: Loch DS, Ferguson JE (eds) Forage seed production. Volume 2: Tropical and subtropical species. CAB International, Wallingford, p 213

3. Argel PJ, Paton CJ (1999) Overcoming legume hardseededness. In: Loch DS, Ferguson JE (eds) Forage seed production. Volume 2: Tropical and subtropical species. CAB International, Wallingford, pp 247–265

4. Beavis CHS, Harty RL (1999) Seed quality assurance. In: Loch DS, Ferguson J (eds) Forage seed production. Volume 2: Tropical and subtropical species. CAB International, Wallingford, pp 283–301

5. Cameron DF, Irwin JAG (1986) Use of natural outcrossing to improve the anthracnose resistance of Stylosanthes guianensis. In: Proceedings of the DSIR Plant Breeding Symposium. Agronomy Society of New Zealand Special Publication No. 5. Agronomy Society of New Zealand, Christchurch, pp 224–227

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