Mass Production of Valuable Pro-Vitamin a Pigment from a Microbe, Cost Analysis and Targeting It for Health Benefiting Purpose

Author:

Brahma Daiji,Dutta Debjani,Mukherjee Sibabrata

Publisher

Springer Nature Singapore

Reference127 articles.

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4. Andrewes AG, Phaff HJ, Starr MP (1976) Carotenoids of Phaffia rhodozyma, a red-pigmented fermenting yeast. Phytochemistry 15:1003–1007

5. Annam R (2020) Growth kinetics in batch culture. In: Biochemical engineering, pp 1–9

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