Examining the Long- and Short-Run Asymmetric Effects of Climate Change on Food Security in Tunisia
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-3767-3_4
Reference21 articles.
1. Alagidede, P., Adu, G., & Frimpong, P. B. (2016). The effect of climate change on economic growth: Evidence from Sub-Saharan Africa. Environmental Economics and Policy Studies, 18, 417–436. https://doi.org/10.1007/s10018-015-0116-3.
2. Abbas, S. (2022). Climate change and major crop production: Evidence from Pakistan. Environmental Science and Pollution Research, 29(4), 5406–5414. https://doi.org/10.1007/s11356-021-16041-4.
3. Attiaoui, I., & Boufateh, T. (2019). Impacts of climate change on cereal farming in Tunisia: a panel ARDL–PMG approach. Environmental Science and Pollution Research, 26, 13334–13345. https://doi.org/10.1007/s11356-019-04867-y.
4. Baig, I. A., Chandio, A. A., Ozturk, I., Kumar, P., Khan, Z. A., & Salam, M. A. (2022). Assessing the long-and short-run asymmetrical effects of climate change on rice production: empirical evidence from India. Environmental Science and Pollution Research, 1–22. https://doi.org/10.1007/s11356-021-18014-z.
5. Chowdhury, M. A. F., Meo, M. S., Uddin, A., & Haque, M. M. (2021). Asymmetric effect of energy price on commodity price: New evidence from NARDL and time frequency wavelet approaches. Energy, 231, 120934. https://doi.org/10.1016/j.energy.2021.120934.
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