Biomass for Active and Eco-friendly Cosmetic Packaging
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-1908-2_21
Reference108 articles.
1. Abdelmalek F, Rofeal M, Pietrasik J, Steinbüchel A (2023) Novel biodegradable nanoparticulate chain-end functionalized polyhydroxybutyrate-caffeic acid with multifunctionalities for active food coatings. ACS Sustain Chem Eng 11:7123–7135. https://doi.org/10.1021/acssuschemeng.3c00389
2. Abdul Khalil HPS, Davoudpour Y, Saurabh CK et al (2016) A review on nanocellulosic fibres as new material for sustainable packaging: process and applications. Renew Sust Energ Rev 64:823–836. https://doi.org/10.1016/j.rser.2016.06.072
3. Aframehr WM, Molki B, Heidarian P et al (2017) Effect of calcium carbonate nanoparticles on barrier properties and biodegradability of polylactic acid. Fibers Polym 18:2041–2048. https://doi.org/10.1007/s12221-017-6853-0
4. Al Hosni AS, Pittman JK, Robson GD (2019) Microbial degradation of four biodegradable polymers in soil and compost demonstrating polycaprolactone as an ideal compostable plastic. Waste Manag 97:105–114. https://doi.org/10.1016/j.wasman.2019.07.042
5. Andrade MA, Barbosa CH, Cerqueira MA et al (2023) PLA films loaded with green tea and rosemary polyphenolic extracts as an active packaging for almond and beef. Food Packag Shelf Life 36:101041. https://doi.org/10.1016/j.fpsl.2023.101041
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