Fungal Applications in Skincare Products
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-1908-2_5
Reference94 articles.
1. Abd Ghani A, Abd Rashid NY, Jamaluddin A, Abd Razak DL, Abdul MM (2021) Improvement of cosmeceutical properties in rice by-products by solid state fermentation with aspergillus oryzae and effects of different extracting conditions. Food Res 5(Suppl. 1):114–121. https://doi.org/10.26656/fr.2017.5(S1).025
2. Abd Razak D, Jamaluddin A, Abd Rashid NY, Abd Ghani A, Manan M (2019) Assessment of fermented broken rice extracts for their potential as functional ingredients in cosmeceutical products. Ann Agric Sci 64:176. https://doi.org/10.1016/j.aoas.2019.11.003
3. Agrawal S, Adholya A, Barrow CJ, Deshmukh SK (2018) Marine fungi: an untapped bioresource fro future cosmeceuticals. Phytochem Lett 23:15–20. https://doi.org/10.1016/j.phytol.2017.11.003
4. Amara AA, El-Baky NA (2023) Fungi as a source of edible proteins and animal feed. J Fungi 9(1):73. https://doi.org/10.3390/jof9010073
5. Angelini P, Girometta CE, Venanzoni R, Bertuzzi G (2022) Anti-aging properties of medicinal mushrooms in systemic aesthetic medicine. In: Arya A, Rusevska K (eds) Biology, cultivation and applications of mushrooms. Springer, Singapore. https://doi.org/10.1007/978-981-16-6257-7_7
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