Food Nutrition Immunoassay
Author:
Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-13-9034-0_10
Reference34 articles.
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3. Eng WK, Giraud D, Schlegel VL, Wang D, Lee BH, Zempleni J (2013) Identification and assessment of markers of biotin status in healthy adults. Br J Nutr 110(2):1–9
4. Watanabe T, Kioka M, Fukushima A (2014) Biotin content table of select foods and biotin intake in Japanese. Int J Anal Bio-Sci 2:109–125
5. Partearroyo T, Pérezmiguelsanz J, Valenciabenítez NÚM, Alonsoaperte E, Varelamoreiras G (2013) Dietary folic acid intake differentially affects methionine metabolism markers and hippocampus morphology in aged rats. Eur J Nutr 52(3):1157–1167
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