Bleigehalte von Lebensmitteln-Reference-Cited by-同舟云学术

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Bleigehalte von Lebensmitteln

Published:1975-08 Issue:5 Volume:158 Page:287-290
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Boppel Bertold

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/article/10.1007/BF01525478/fulltext.html

Reference21 articles.

1. Boppel, B.: Z. Lebensm. Unters.-Forsch.153, 345 (1973)

2. Bergner, K.G., Haller, H.E.: Mitteilungsbl. GDCh., Lebensmittelchem.18, 113 (1964)

3. Haller, H.E., Bergner, K.G.: Mitteilungsbl. GDCh., Lebensmittelchem.22, 298 (1968)

4. Diehl, J.F.: Berichte Landwirtschaft50, 256 (1972)

5. Hankin, L.: J. Milk Food Technol.35, 86 (1972)

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1. Means of Improving the Comparability of Intake Studies;Monitoring Dietary Intakes;1991

2. Structure–Activity Relationships;Natural, Metal, Fiber, and Macromolecular Carcinogens;1988

3. Quantitative determination of lead and cadmium in foods by programmed dry ashing and atomic-absorption spectrophotometry with electrothermal atomisation;The Analyst;1984

4. Energie- und Nährstoffbedarf von Kindern im Alter von 1–14 Jahren;Ergebnisse der Inneren Medizin und Kinderheilkunde/Advances in Internal Medicine and Pediatrics;1982

5. Source and Distribution of Heavy Metals in Food†;Toxicological & Environmental Chemistry;1980-01

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