Polymorphism of bovine beta-casein and its potential effect on human health

Author:

Kamiński Stanisław,Cieślińska Anna,Kostyra Elżbieta

Publisher

Springer Science and Business Media LLC

Subject

Genetics,General Medicine

Reference67 articles.

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2. Baranyi M, Bosze Z, Buchberger J, Krause I, 1997. Genetic polymorphism of milk proteins in Hungarian cattle breeds and PCR amplification of betalactoglobulin exon 5 to identify genetic variant J by RFLP. In: Milk protein polymorphism. Proceedings of the IDF Seminar held in Palmerston North, New Zealand. Int Dairy Fed: 87–92.

3. Bech AM, Kristiansen KR, 1990. Milk protein polymorphism in Danish dairy cattle and the influence of genetic variants on milk yield. J Dairy Res 57: 53–62.

4. Bell SJ, Grochoski GT, Clarke AJ, 2006. Health implications of milk containing beta-casein with the A2 genetic variant. Crit Rev Food Sci Nutr 46: 93–100.

5. Birgisdottir BE, Hill JP, Thorsson AV, Thorsdottir I, 2006. Lower consumption of cow milk protein A1 beta-casein at 2 years of age, rather than consumption among 11- to 14-year-old adolescents, may explain the lower incidence of type 1 diabetes in Iceland than in Scandinavia. Ann Nutr Metab 50: 177–183.

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