Biological, physical and chemical changes in stored wheat-Reference-Cited by-同舟云学术

Biological, physical and chemical changes in stored wheat

Published:1983 Issue:2 Volume:82 Page:65-76
ISSN:0301-486X
Container-title:Mycopathologia
language:en
Short-container-title:Mycopathologia

Author:

Wallace H. A. H.,Sholberg P. L.,Sinha R. N.,Muir W. E.

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscellaneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology,Plant Science,Agricultural and Biological Sciences (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF00437333.pdf

Reference27 articles.

1. Anonymous. 1962. Cereal laboratory methods. 7th ed. Method 02-01. Fat acidity ? general method. Am. Ass. Cereal Chem., St. Paul, MN.

2. Anonymous. 1975. Moisture measurement ? grain and seeds. ASAE No. S352, Agric. Engineer's Yearbook. Amer. Soc. Agric. Eng., St. Joseph, Mich.

3. Anonymous. 1979. Canadian grains industry statistical handbook 79. Canada Grains Council, Winnipeg, Canada. 269 pp.

4. Christensen, C. M. & Kaufman, H. H., 1969. Grain storage. The role of fungi in quality loss. Univ. Minn. Press. Minneapolis. 154 pp.

5. Christensen, C. M., 1980. Needed: research on storage molds in grain seeds, and their products. Plant Disease 64: 1067?1070.

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