Publisher
Springer Science and Business Media LLC
Reference52 articles.
1. David AVA, Arulmoli R, Parasuraman S (2016) Overviews of biological importance of quercetin: a bioactive flavonoid. Pharmacogn Rev 10:84
2. Yan L, Vaghari-Tabari M, Malakoti F, Moein S, Qujeq D, Yousefi B, Asemi Z (2022) Quercetin: an effective polyphenol in alleviating diabetes and diabetic complications. Crit Rev Food Sci Nutr, 1–24
3. Mehrbod P, Hudy D, Shyntum D, Markowski J, Łos M.J., Ghavami S (2020) Quercetin as a natural therapeutic candidate for the treatment of influenza virus. Biomolecules 11:10
4. Batiha GE-S, Beshbishy AM, Ikram M, Mulla ZS, El-Hack MEA, Taha AE, Algammal AM, Elewa YHA (2020) The pharmacological activity, biochemical properties, and pharmacokinetics of the major natural polyphenolic flavonoid, vol 9. Quercetin, Foods, p 374
5. Hasan AA, Tatarskiy V, Kalinina E (2022) Synthetic pathways and the therapeutic potential of quercetin and curcumin. Int J Mol Sci 23:14413