Long-term phlebotomy with low-iron diet therapy lowers risk of development of hepatocellular carcinoma from chronic hepatitis C-Reference-Cited by-同舟云学术

Long-term phlebotomy with low-iron diet therapy lowers risk of development of hepatocellular carcinoma from chronic hepatitis C

Published:2007-10-15 Issue:10 Volume:42 Page:830-836
ISSN:0944-1174
Container-title:Journal of Gastroenterology
language:en
Short-container-title:J Gastroenterol

Author:

Kato Junji,Miyanishi Koji,Kobune Masayoshi,Nakamura Tokiko,Takada Kohichi,Takimoto Rishu,Kawano Yutaka,Takahashi Sho,Takahashi Minoru,Sato Yasushi,Takayama Tetsuji,Niitsu Yoshiro

Publisher

Springer Science and Business Media LLC

Subject

Gastroenterology

Link

http://link.springer.com/content/pdf/10.1007/s00535-007-2095-z.pdf

Reference20 articles.

1. THE EPIDEMIOLOGY OF ACUTE AND CHRONIC HEPATITIS C

2. Epidemiology of Hepatitis C: Geographic Differences and Temporal Trends

3. Natural history of hepatitis C

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