Novel probiotic yeast from Miso promotes regulatory dendritic cell IL-10 production and attenuates DSS-induced colitis in mice-Reference-Cited by-同舟云学术

Novel probiotic yeast from Miso promotes regulatory dendritic cell IL-10 production and attenuates DSS-induced colitis in mice

Published:2021-07-02 Issue:9 Volume:56 Page:829-842
ISSN:0944-1174
Container-title:Journal of Gastroenterology
language:en
Short-container-title:J Gastroenterol

Author:

Okada Yoshikiyo^ORCID,Tsuzuki Yoshikazu,Sugihara Nao,Nishii Shin,Shibuya Naoki,Mizoguchi Akinori,Itoh Suguru,Tanemoto Rina,Inaba Kenichi,Hanawa Yoshinori,Horiuchi Kazuki,Wada Akinori,Higashiyama Masaaki,Watanabe Chikako,Kurihara Chie,Komoto Shunsuke,Tomita Kengo,Miura Soichiro,Hokari Ryota

Publisher

Springer Science and Business Media LLC

Subject

Gastroenterology

Link

https://link.springer.com/content/pdf/10.1007/s00535-021-01804-0.pdf

Reference40 articles.

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2. Murooka Y, Yamshita M. Traditional healthful fermented products of Japan. J Ind Microbiol Biotechnol. 2008;35:791–8.

3. Nakamura S, Kuda T, An C, et al. Inhibitory effects of Leuconostoc mesenteroides 1RM3 isolated from narezushi, a fermented fish with rice, on Listeria monocytogenes infection to Caco-2 cells and A/J mice. Anaerobe. 2012;18:19–24.

4. Okada Y, Tsuzuki Y, Takeshi T, et al. Novel probiotics isolated from a Japanese traditional fermented food, Funazushi, attenuates DSS-induced colitis by increasing the induction of high integrin alphav/beta8-expressing dendritic cells. J Gastroenterol. 2018;53:407–18.

5. Moriyama T, Yano E, Suemori Y, et al. Hypoallergenicity of various Miso pastes manufactured in Japan. J Nutr Sci Vitaminol. 2013;59:462–9.

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