Oral factors and adherence to Mediterranean diet in an older Greek population-Reference-Cited by-同舟云学术

Oral factors and adherence to Mediterranean diet in an older Greek population

Published:2021-04-24 Issue:12 Volume:33 Page:3237-3244
ISSN:1720-8319
Container-title:Aging Clinical and Experimental Research
language:en
Short-container-title:Aging Clin Exp Res

Author:

Bousiou Andrianna,Konstantopoulou Kalliopi,Martimianaki Georgia,Peppa Eleni,Trichopoulou Antonia,Polychronopoulou Argy,Halazonetis Demetrios J.,Schimmel Martin,Kossioni Anastassia E.^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Geriatrics and Gerontology,Aging

Link

https://link.springer.com/content/pdf/10.1007/s40520-021-01861-8.pdf

Reference58 articles.

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2. Keys A (1980) Seven countries: a multivariate analysis of death and coronary heart disease. Harvard University Press, Cambridge

3. Trichopoulou A, Lagiou P (1997) Healthy traditional Mediterranean diet: an expression of culture, history, and lifestyle. Nutr Rev 55:383–389. https://doi.org/10.1111/j.1753-4887.1997.tb01578.x

4. Trichopoulou A, Costacou T, Bamia C et al (2003) Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med 348:2599–2608. https://doi.org/10.1056/NEJMoa025039

5. Sofi F, Abbate R, Gensini GF et al (2010) Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis. Am J Clin Nutr 92:1189–1196. https://doi.org/10.3945/ajcn.2010.29673

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