Prospective, observational study of the impact of finger food on the quality of nutrition evaluated by the simple evaluation of food intake (SEFI) in nursing home residents-Reference-Cited by-同舟云学术

Prospective, observational study of the impact of finger food on the quality of nutrition evaluated by the simple evaluation of food intake (SEFI) in nursing home residents

Published:2023-06-07 Issue:8 Volume:35 Page:1661-1669
ISSN:1720-8319
Container-title:Aging Clinical and Experimental Research
language:en
Short-container-title:Aging Clin Exp Res

Author:

Carrette Justine,Chrusciel Jan,Ecarnot Fiona,Sanchez Stéphane^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Geriatrics and Gerontology,Aging

Link

https://link.springer.com/content/pdf/10.1007/s40520-023-02444-5.pdf

Reference38 articles.

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3. Moustafa B, Trifan G, Isasi CR et al (2022) Association of Mediterranean diet with cognitive decline among diverse Hispanic or Latino adults from the Hispanic community health study/study of Latinos. JAMA Netw Open 5:e2221982. https://doi.org/10.1001/jamanetworkopen.2022.21982

4. Flanagan E, Lamport D, Brennan L et al (2020) Nutrition and the ageing brain: moving towards clinical applications. Ageing Res Rev 62:101079. https://doi.org/10.1016/j.arr.2020.101079

5. Ganapathy A, Nieves JW (2020) Nutrition and sarcopenia—what do we know? Nutrients 12:1755. https://doi.org/10.3390/nu12061755

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2. Finger Food Meals as a Means of Improving Mealtimes for People with Motoric Eating Difficulties: A Pilot Study;Journal of Nutrition in Gerontology and Geriatrics;2024-04-02