Author:
Hautala E.,Nonaka M.,Weaver M. L.
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Reference13 articles.
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4. Brown, M. S. and JoAnne W. Morales. 1970. Determination of blanching conditions for frozen par-fried potatoes. Amer. Potato J. 47: 321–325.
5. Chick, H. and E. B. Slack. 1949. Distribution and nutritive value of the nitrogenous substances in the potato. Biochem. J. 45: 211–221.
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