The difficultly extractable lipides of cottonseed meats, their composition and effect on the refining characteristics of the crude oils
Author:
Affiliation:
1. Southern Regional Research Laboratory; New Orleans Louisiana
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference13 articles.
1. American Oil Chemists' Society Official and Tentative Methods 2nd ed. V. C. Mehlenbacher 1947
2. The composition and yield of crude lipids obtained from soybeans by successive solvent extractions
3. FILTRATION-EXTRACTION OF COTTONSEED
4. A new batch solvent-extraction pilot plant
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Oil fixation in cottonseed meals;Journal of the American Oil Chemists' Society;1965-03
2. Neuzeitliche Technologie der Fette und Fettprodukte LXXXIV: Die Ölgewinnung durch Lösungsmittel‐Extraktion;Fette, Seifen, Anstrichmittel;1962-01
3. The fatty acid composition of cottonseed oil at various stages of solvent extraction;Journal of the American Oil Chemists Society;1961-02
4. The effects of alkali cooking on the yields of crude and neutral oil from cottonseed meats;Journal of the American Oil Chemists’ Society;1958-01
5. Composition of acidulated cottonseed soapstocks as influenced by commercial methods of processing seed and oil;Journal of the American Oil Chemists' Society;1957-11
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