The effects of ambient temperature, nature and temperature of the floor and radiant heat on the metabolic rate of the new—born pig

Author:

Stephens D. B.,Start I. B.

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Atmospheric Science,Ecology

Reference17 articles.

1. BAUMAN, R.H., KADLEC, J.E. and POWLEN, P.A. (1966): Some factors affecting death loss in baby pigs. Research Bull. No. 810. Purdue University, Agric. Exp. Station, Lafayette, Indiana.

2. CARROLL, W.E., KRIDER, J.L. and ANDREWS, F.N. (1962): Swine Production. McGraw-Hill, New York, N. Y.

3. GILBERT, F.R.: Unpublished observations quoted by Mount 1968, p. 236.

4. INGLIS, J.S.A. and ROBERTSON, A. (1949): Hygienic aspects of pig housing. A review. Vet.Rec., 65: 875–876.

5. LUCAS, I.A.M. and THOMPSON, W. (1953): The effect of flooring upon pigs reared in an otherwise cold environment. J.agric.Sci., 43: 192.

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