The anti-inflammatory effect of milk and dairy products on periodontal cells: an in vitro approach
Author:
Funder
Osteology Foundation
Publisher
Springer Science and Business Media LLC
Subject
General Dentistry
Link
http://link.springer.com/content/pdf/10.1007/s00784-018-2642-4.pdf
Reference38 articles.
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2. Namachivayam K, Blanco CL, Frost BL, Reeves AA, Jagadeeswaran R, MohanKumar K, Safarulla A, Mandal P, Garzon SA, Raj JU, Maheshwari A (2013) Preterm human milk contains a large pool of latent TGF-beta, which can be activated by exogenous neuraminidase. Am J Physiol Gastrointest Liver Physiol 304:G1055–G1065. https://doi.org/10.1152/ajpgi.00039.2013
3. Ozawa T, Miyata M, Nishimura M, Ando T, Ouyang Y, Ohba T, Shimokawa N, Ohnuma Y, Katoh R, Ogawa H, Nakao A (2009) Transforming growth factor-beta activity in commercially available pasteurized cow milk provides protection against inflammation in mice. J Nutr 139:69–75. https://doi.org/10.3945/jn.108.092528
4. Chen Y, Patel A, Meier PP, Fantuzzi G (2018) Digested early preterm human Milk suppresses tumor necrosis factor-induced inflammation and cytotoxicity in intestinal epithelial cells. J Pediatr Gastroenterol Nutr 66:e153–e157. https://doi.org/10.1097/MPG.0000000000001932
5. Mukhopadhya A, Noronha N, Bahar B, Ryan MT, Murray BA, Kelly PM, O’Loughlin IB, O’Doherty JV, Sweeney T (2014) Anti-inflammatory effects of a casein hydrolysate and its peptide-enriched fractions on TNFalpha-challenged Caco-2 cells and LPS-challenged porcine colonic explants. Food Sci Nutr 2:712–723. https://doi.org/10.1002/fsn3.153
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