Viscosities of mixtures of hyaluronic acids with different molecular weights and their effects on enzymatic activities of lysozyme and peroxidase
Author:
Funder
National Research Foundation of Korea
Publisher
Springer Science and Business Media LLC
Subject
General Dentistry
Link
http://link.springer.com/content/pdf/10.1007/s00784-020-03262-z.pdf
Reference28 articles.
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3. Pogrel MA, Lowe MA, Stern R (1996) Hyaluronan (hyaluronic acid) in human saliva. Arch Oral Biol 41:667–671
4. Pogrel MA, Low MA, Stern R (2003) Hyaluronan (hyaluronic acid) and its regulation in human saliva by hyaluronidase and its inhibitors. J Oral Sci 45:85–91
5. Park MS, Chang JY, Kang JH, Park KP, Kho HS (2010) Rheological properties of hyaluronic acid and its effects on salivary enzymes and Candida. Oral Dis 16:382–387
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1. Effects of the molecular weight of hyaluronan on the conformation and release kinetics of self-assembled 5-fluorouracil-loaded lysozyme-hyaluronan colloidal nanoparticles;International Journal of Biological Macromolecules;2022-12
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