The Association of Race/Ethnicity, Dietary Intake, and Physical Activity with Depression

Author:

Lim Eunjung,Davis James,Chen John J.

Funder

National Center on Minority Health and Health Disparities

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Health Policy,Sociology and Political Science,Anthropology,Health (social science)

Reference52 articles.

1. Lépine JP, Briley M. The increasing burden of depression. Neuropsychiatr Dis Treat. 2011;7(Suppl 1):3–7.

2. National Institute of Mental Health. Major depression. 2019. https://www.nimh.nih.gov/health/statistics/major-depression.shtml. Accessed 9 Oct 2019.

3. Kessler RC, Chiu WT, Demler O, Merikangas KR, Walters EE. Prevalence, severity, and comorbidity of 12-month DSM-IV disorders in the National Comorbidity Survey Replication. Arch Gen Psychiatry. 2005 Jun;62(6):617–27.

4. World Health Organization. Depression. 2018. https://www.who.int/news-room/fact-sheets/detail/depression. Accessed 23 Oct 2019.

5. Martínez-González MA, Sánchez-Villegas A. Food patterns and the prevention of depression. Proc Nutr Soc. 2016 May;75(2):139–46.

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