1. World Food Programme. COVID-19 - Potential Impact on the world’s poorest people. Rome, Italy; 2020. https://www.wfp.org/publications/covid-19-potential-impact-worlds-poorest-people. Accessed 17 Aug 2020.
2. World Health Organization. Coronavirus disease 2019 (COVID-19) Situation Report–85. Geneva, WHO, 2020. https://www.who.int/docs/default-source/coronaviruse/situation-reports/20200415-sitrep-86-covid-19.pdf?sfvrsn=c615ea20_4. Accessed 16 Aug 2020.
3. Food Security Information Network. 2020 Global report on food crises: joint analysis for better decisions. Rome, Italy and Washington, DC: Food and Agriculture Organization (FAO); World Food Programme (WFP); and International Food Policy Research Institute (IFPRI). 2020. https://www.fsinplatform.org/global-report-food-crises-2020. Accessed 17 Aug 2020.
4. Food and Agriculture Organization of the United Nations. The state of food security and nutrition in the world 2019: safeguarding against economic slowdowns and downturns, Rome, FAO. 2019. https://doi.org/10.4060/CA5162EN. Accessed 17 Aug 2020.
5. Coleman-Jensen A, Rabbitt MP, Gregory CA, Singh A. Household food security in the United States in 2018. 2020. http://www.ers.usda.gov/publications/pub-details/?pubid=94848. Accessed 17 Aug 2020.