Household Composition, Income, and Fast-Food Consumption among Black Women and Men-Reference-Cited by-同舟云学术

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Household Composition, Income, and Fast-Food Consumption among Black Women and Men

Published:2023-07-28 Issue: Volume: Page:
ISSN:2197-3792
Container-title:Journal of Racial and Ethnic Health Disparities
language:en
Short-container-title:J. Racial and Ethnic Health Disparities

Author:

Bell Lauren N.,Singleton Chelsea R.,Bell Caryn N.^ORCID

Funder

National Institute on Minority Health and Health Disparities

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Health Policy,Sociology and Political Science,Anthropology,Health (social science)

Link

https://link.springer.com/content/pdf/10.1007/s40615-023-01699-y.pdf

Reference55 articles.

1. Todd JE, Scharadin B. Where households get food in a typical week: findings from USDA's FoodAPS. In Economic Information Bulletin. Economic Research Service; 2016.

2. An R. Fast-food and full-service restaurant consumption and daily energy and nutrient intakes in US adults. Eur J Clin Nutr. 2016;70(1):97–103.

3. Bahadoran Z, Mirmiran P, Azizi F. Fast food pattern and cardiometabolic disorders: a review of current studies. Health Promot Perspect. 2015;5(4):231–40.

4. Bowman SA, Vinyard BT. Fast food consumption of U.S. adults: impact on energy and nutrient intakes and overweight status. J Am Coll Nutr. 2004;23(2):163–8.

5. Fryar CD, Ervin EB. Caloric intake from fast food among adults, 2007–2010, N.C.f.H. Statistics, Editor; 2013.

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