Phenolics and the activities of phenylalanine ammonia-lyase, phenol-β-glucosyltransferase and β-glucosidase in cucumber roots as affected by phenolic allelochemicals-Reference-Cited by-同舟云学术

Phenolics and the activities of phenylalanine ammonia-lyase, phenol-β-glucosyltransferase and β-glucosidase in cucumber roots as affected by phenolic allelochemicals

Published:1998-12 Issue:4 Volume:20 Page:405-410
ISSN:0137-5881
Container-title:Acta Physiologiae Plantarum
language:en
Short-container-title:Acta Physiol Plant

Author:

Politycka Barbara

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Link

http://link.springer.com/content/pdf/10.1007/s11738-998-0027-z.pdf

Reference27 articles.

1. Ahmad S.A., Hopkins T.L. 1993. Glucosylation of plant phenolics by phenol-β-glucosyltransferase in larval tissues of the tobacco hornworm Manduca sexta (L.). Insect Biochem. Molec. Biol. 23: 581–589.

2. Appel H.M. 1993. Phenolics in ecological interactions: The importance of oxidation. J. Chem. Ecol. 19: 1521–1552.

3. Baziramakenga R., Leroux G.D., Simard R.R. 1995. Effects of benzoic and cinnamic acids on membrane permeability of soybean roots. J. Chem. Ecol. 21: 1271–1285.

4. Beffa R., Martin H.V. Pilet P.-E. 1990. In vitro oxidation of indoleacetic acid by soluble auxin-oxidases and peroxidases from maize roots. Plant Physiol. 485–491.

5. Borchert R. 1978. Time course and spatial distribution of phenylalanine ammonia-lyase and peroxidase activity in wounded potato tuber tissue. Plant Physiol. 62: 789–793.

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