Cultivar variation in heat stability and kinetic properties of soluble invertase in wheat grains-Reference-Cited by-同舟云学术

Cultivar variation in heat stability and kinetic properties of soluble invertase in wheat grains

Published:1998-12 Issue:4 Volume:20 Page:339-345
ISSN:0137-5881
Container-title:Acta Physiologiae Plantarum
language:en
Short-container-title:Acta Physiol Plant

Author:

Asthir Bavita,Kaur Amrinder,Basra Amarjit S.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Link

http://link.springer.com/content/pdf/10.1007/s11738-998-0017-1.pdf

Reference28 articles.

1. Asthir B. and Singh R. 1995a. Fluoride-induced changes in the activities of sucrose metabolizing enzymes in relation to starch accumulation in sorghum caryopsis, raised through liquid culture. Plant Physiol. Biochem. 33: 219–223.

2. Asthir B. and Singh R. 1995b. Invertase-mediated interconversion of sucrose and hexoses during their translocation in growing pearl millet plant. J. Plant Biochem. and Biotech. 4: 23–28.

3. Bhullar S.S. and Jenner C.F. 1986. Effects of a brief episode of elevated temperature on grain filling in wheat ears cultured on solutions of sucrose. Aust. J. Plant Physiol. 13: 617–626.

4. Cheikh N. and Jones R.J. 1995. Heat stress effects on sink activity of developing maize kernels grown in vitro. Physiol. Plant. 95: 59–66.

5. Chen J.Q. and Black C.C. 1992. Biochemical and immunological properties of alkaline invertase isolated from sprouting soybean hypocotyls. Arch. Biochem. Biophys. 2951: 61–60.

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