Acetone extraction and HPLC determination of acrylamide in potato chips-Reference-Cited by-同舟云学术

Acetone extraction and HPLC determination of acrylamide in potato chips

Published:2010-12 Issue:4 Volume:7 Page:853-858
ISSN:1735-207X
Container-title:Journal of the Iranian Chemical Society
language:en
Short-container-title:JICS

Author:

Khoshnam F.,Zargar B.,Pourreza N.,Parham H.

Publisher

Springer Science and Business Media LLC

Subject

General Chemistry

Link

http://link.springer.com/content/pdf/10.1007/BF03246079.pdf

Reference23 articles.

1. Swedish National Food Administration, Information about Acrylamide in Food, 24 April 2002.

2. IARC. Acrylamide Monographs on the Evaluation of Carcinogenic Risks to Humans: Some Industrial Chemicals, Vol. 60, International Agency for Research on Cancer, Lyon, 1994, pp. 389–433.

3. M. Fridman, Chemistry and Safety of Acrylamide, A Review, J. Agric. Food. Chem. 51 (2003) 4504.

4. D.V. Zyzak, R.A. Sanders, M. Stojanovich, D.H. Tallmadge, B.L. Eberhart, D.K. Ewald, J. Agric. Food Chem. 51 (2003) 4782.

5. JIFSAN Acrylamide in Food Workshop, 28-30 October 2002, Chicago, USA.

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