The effect of yeast dehydration on the activity of a number of enzymes of cell energetic metabolism-Reference-Cited by-同舟云学术

The effect of yeast dehydration on the activity of a number of enzymes of cell energetic metabolism

Published:1986-03 Issue:6 Volume:23 Page:482-486
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Krallish I. L.,Damberga B. E.,Beker M. J.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF02346064.pdf

Reference23 articles.

1. Aebi H (1970) Katalasc. In: Bergmeyer HU (ed) Methods of Enzymology. Acad. Press, Berlin, pp 636–647

2. Beker MJ (1977) Microorganism biomembranes upon dehydration, rehydration and reactivation. In: Biomembranes. Structure, Functions, Methods of Study. Zinatne, Riga, pp 217–335 (in Russian)

3. Beker MJ, Damberga BE, Rapoport AI (1981) Microorganism Anabiosis. Zinatne, Riga, p 247 (in Russian)

4. Belous AM, Bondarenko VA, Bondarenko TP (1978) Effect of freezing-thawing on lipid composition in mitochondria. Biokhimiya 43:2175–2182 (in Russian)

5. Condell RA, Tappel Al L (1983) Evidence for suitability of glutation peroxidase as a protective enzyme: Studies of oxidative damage, renaturation and proteolysis. Arch Biochem Biophys 223:407–416

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1. Effect of xylitol and trehalose on dry resistance of yeasts;Applied Microbiology and Biotechnology;1997-04-14

2. Convective drying of bacteria;Biotechnics/Wastewater;1994

3. State of adenosine phosphates during dehydration of yeast;Applied Microbiology and Biotechnology;1989-08