Influence of vitamin C on hydroxylation and side chain oxidation of cholesterol in vitro-Reference-Cited by-同舟云学术

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Influence of vitamin C on hydroxylation and side chain oxidation of cholesterol in vitro

Published:1973-08 Issue:8 Volume:8 Page:482-484
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Kritchevsky David,Tepper Shirley A.,Story Jon A.

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference9 articles.

1. Ginter, E., Science 179:702 (1973).

2. Bergström, S., and S. Lindstedt, Biochem. Biophys. Acta 19:556 (1956).

3. Shefer, S., S. Hauser and E.H. Mosbach, J. Lipid Res. 7:763 (1966).

4. Lowry, O.H., N.J. Rosebrough, A.L. Farr and R.J. Randall, J. Biol. Chem. 193:265 (1951).

5. Shefer, S., S. Hauser and E.H. Mosbach, J. Lipid Res. 9:328 (1968).

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