Effect of pentachloronitrobenzene on quality of potatoes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/BF02849717.pdf
Reference15 articles.
1. Bessey, O. A. and C. G. King. 1933. The distribution of vitamin C in plant and animal tissues and its determination. J. Biol. Chem. 103: 687.
2. Brogdon, J. L., E. H. Dawson, A. P. Benson and E. F. Murphy. 1965. Effect of pentachloronitrobenzene soil treatment on flavor of potatoes. Amer. Potato J. 42: 29.
3. Duncan, D. B. and R. G. Bonner. 1954. Simultaneous confidence intervals derived from multiple range and multiple F tests. Virginia Agr. Exp. Sta. Tech. Rpt. 10a, Blacksburg, Va.
4. Erickson, H. T. 1960. Potato scab control on organic soils. I. Initial response to PCNB. Amer. Potato J. 37: 18.
5. Gorbach, S. and U. Wagner. 1967. Pentachloronitrobenzene residues in potatoes. J. Agr. Food Chem. 15: 654.
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1. Terraclor (PCNB) for control ofRhizoctonia solani. II. PCNB residues in tubers;American Potato Journal;1970-11
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