Transgenic potatoes expressing anErwinia pectate lyase gene — results of a 4-year field experiment-Reference-Cited by-同舟云学术

Transgenic potatoes expressing anErwinia pectate lyase gene — results of a 4-year field experiment

Published:2001-12 Issue:4 Volume:44 Page:401-410
ISSN:0014-3065
Container-title:Potato Research
language:en
Short-container-title:Potato Res

Author:

Wegener C. B.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science

Link

http://link.springer.com/content/pdf/10.1007/BF02358599.pdf

Reference14 articles.

1. Bartling, S., P. Derkx, C. Wegener & O. Olsen, 1996.Erwinia pectate lyase differences revealed by action pattern analyses. In: J. Visser & A.G.J. Voragen (Eds), Pectins and Pectinases. Progress in Biotechnology, Vol. 14. Elsevier Science, Amsterdam, pp. 283–293.

2. Jansen, G., W. Flamme, K. Schüler & M. Vandrey, 2001. Tuber and starch quality of wild and cultivated potato species and cultivars.Potato Research 44: 137–146.

3. Jockusch, H., 1966. The role of the host genes, temperature and polyphenol oxidase in the necrotization of TMV infected tobacco tissue.Phytopathologische Zeitschrift 55: 185–192.

4. Lojkowska, L.E. & M. Holubowska, 1992. The role of polyphenol oxidase and peroxidase in potato tuber resistance to soft rot caused byErwinia carotovora.Journal of Phytopathology 136: 319–328.

5. Lovrekovich, L., H. Lovrekovich & M.A. Stahmann, 1967. Inhibition of phenol oxidation byErwinia carotovora in potato tuber tissue and its significance in disease resistance.Phytopathology 57: 737–742.

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