Changes in the activities of catalase, peroxidase, and polyphenol oxidase in apple buds during bud break induced by thidiazuron
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/BF02279308.pdf
Reference27 articles.
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4. Burris RH (1960) Hydroperoxidase (peroxidases and catalases). In: Ruhland W (ed) Encyclopedia of plant physiology, vol. 12. Springer-Verlag, Berlin, pp 365–400
5. Coseteng MY, Lee CY (1987) Changes in apple polyphenol oxidase and polyphenol concentrations in relation to degree of browning. J Food Sci 52:985–989
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