An evaluation of nutritional constraints on sweet potato (Ipomoea batatas) production in the central highlands of Papua New Guinea

Author:

Bailey J. S.,Ramakrishna A.,Kirchhof G.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Soil Science

Reference29 articles.

1. Allen BJ, Bourke RM, Hide RL (1995) The sustainability of Papua New Guinea agricultural systems: the conceptual background. Glob Environ Change 5:297–312 doi: 10.1016/0959-3780(95)00074-X

2. Blamey FPC (1995) Correction of nutrition disorders of sweet potato and taro: fertilizers soil amendments. In: Craswell ET, Asher CJ, O’Sullivan JN (eds) Mineral nutrition disorders of root crops in the South Pacific. ACIAR Proceedings 65:91–95

3. Bleeker P (1983) Soils of Papua New Guinea. The commonwealth scientific and industrial research organization, Australia. Australian National University Press, Canberra, p 352

4. Bourke RM (1977) A long term rotation trial in New Britain, Papua New Guinea. In: Leakey CLA (ed) Proceedings of the third symposium of the International Society for Tropical Root Crops, Ibadan, Nigeria, 2–9 December 1973. International Society for Tropical Root Crops in collaboration with the Institute of Tropical Agriculture, Ibadan, pp 382–388

5. Bourke RM (1983) Crop micronutrient deficiencies in Papua New Guinea. Technical report 83/3, Department of Primary Industry, Papua New Guinea

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