Arbuscular mycorrhizal fungi and antioxidant enzymes in ameliorating drought stress: a meta-analysis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science
Link
https://link.springer.com/content/pdf/10.1007/s11104-022-05582-3.pdf
Reference43 articles.
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2. Abdel Latef AA (2011) Influence of arbuscular mycorrhizal fungi and copper on growth, accumulation of osmolyte, mineral nutrition and antioxidant enzyme activity of pepper (Capsicum annuum L.). Mycorrhiza 21:495–503. https://doi.org/10.1007/s00572-010-0360-0
3. Ahmad P, Jaleel CA, Salem MA, Nabi G, Sharma S (2010) Roles of enzymatic and non-enzymatic antioxidants in plants during abiotic stress. Crit Rev Biotechnol 30:161–175. https://doi.org/10.3109/07388550903524243
4. Al-Arjani AF, Hashem A, Abd Allah EF (2020) Arbuscular mycorrhizal fungi modulate dynamics tolerance expression to mitigate drought stress in Ephedra foliata Boiss. Saudi J Biol Sci 27(1):380–394
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