Soil microbial community and chemical properties response to blueberry–soybean intercropping system-Reference-Cited by-同舟云学术

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Soil microbial community and chemical properties response to blueberry–soybean intercropping system

Published:2024-06-15 Issue: Volume: Page:
ISSN:0032-079X
Container-title:Plant and Soil
language:en
Short-container-title:Plant Soil

Author:

Ma Linna,Li Xiang,Zhang Zhiping,Zhang Ting,Duan Haibin,Huang Huichuan,Liu Yixiang,Zhu Shusheng,Zhu Youyong,Li Yingbin

Funder

Young Talent Project of Yunnan Revitalization Talent

Youths in Yunnan Province

Expert Workstation Project in Yunnan Province

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11104-024-06775-8.pdf

Reference53 articles.

1. Ablimit R, Li W, Zhang J, Gao H, Zhao Y, Cheng M, Meng X, An L, Chen Y (2022) Altering microbial community for improving soil properties and agricultural sustainability during a 10-year maize-green manure intercropping in Northwest China. J Environ Manage 321:115859. https://doi.org/10.1016/j.jenvman.2022.115859

2. Che J, Wu Y, Yang H, Wang S, Wu W, Lyu L, Li W (2022) Long-term cultivation drives dynamic changes in the rhizosphere microbial community of blueberry. Front Plant Sci 13:962759. https://doi.org/10.3389/fpls.2022.962759

3. Che J, Wu Y, Yang H, Wang S, Wu W, Lyu L, Wang X, Li W (2023) Root niches of blueberry imprint increasing bacterial-fungal interkingdom interactions along the soil-rhizosphere-root continuum. Microbiol Spectr 11:e05333–e05322. https://doi.org/10.1128/spectrum.05333-22

4. Chen F, Liu JN, Chang YY, Zhang Q, Yu HC, Zhang SL (2021) Spatial pattern differentiation of non-grain cultivated land and its driving factors in China. China Land Science 35:33–43. https://doi.org/10.11994/zgtdkx.20210903.093613

5. Chen L, Guo L, Zhou Q, Liu M, Zhan S, Pan X, Zeng Y (2022) Response of soil fertility and Cu and cd availability to biochar application on paddy soils with different acidification levels. Biomass Convers Bior 12:1493–1502. https://doi.org/10.1007/s13399-020-00917-5

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