Crop rotations differ in soil carbon stabilization efficiency, but the response to quality of structural plant inputs is ambiguous
Author:
Funder
Natural Sciences and Engineering Research Council of Canada
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science
Link
https://link.springer.com/content/pdf/10.1007/s11104-020-04728-5.pdf
Reference113 articles.
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2. Abiven S, Menasseri S, Chenu C (2009) The effects of organic inputs over time on soil aggregate stability – a literature analysis. Soil Biol Biochem 41:1–12. https://doi.org/10.1016/j.soilbio.2008.09.015
3. Anderson-Teixeira KJ, Masters MD, Black CK, Zeri M, Hussain MZ, Bernacchi CJ, DeLucia EH (2013) Altered belowground carbon cycling following land-use change to perennial bioenergy crops. Ecosystems 16:508–520. https://doi.org/10.1007/s10021-012-9628-x
4. Angst G, Mueller KE, Kögel-Knabner I, Freeman KH, Mueller CW (2017) Aggregation controls the stability of lignin and lipids in clay-sized particulate and mineral associated organic matter. Biogeochemistry 132:307–324. https://doi.org/10.1007/s10533-017-0304-2
5. Austin EE, Wickings K, Mcdaniel MD et al (2017) Cover crop root contributions to soil carbon in a no-till corn bioenergy cropping system. GCB Bioenergy 9:1–12. https://doi.org/10.1111/gcbb.12428
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