The challenges of using treatment solution properties to determine concentrations for the inhibition of seedling processes by monoprotic phenolic acids
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science
Link
https://link.springer.com/content/pdf/10.1007/s11104-022-05837-z.pdf
Reference31 articles.
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2. Blum U (2021) Pioneers of Allelopathy: XVII. Udo Blum Allelopathy J 52:143–162
3. Blum U, Dalton BR (1985) Effects of ferulic acid, an allelopathic compound, on leaf expansion of cucumber seedlings grown in nutrient culture. J Chem Ecol 11:279–301. https://doi.org/10.1007/BF01411415
4. Blum U, Gerig TM (2005) Relationships between phenolic acid concentrations, transpiration, water utilization, leaf area expansion, and uptake of phenolic acids: Nutrient culture studies. J Chem Ecol 31:1907–1932. https://doi.org/10.1007/s10886-005-5934-5
5. Blum U, Dalton BR, Rawlings JO (1984) Effects of ferulic acid and some of its microbial metabolic products on the radicle growth of cucumber. J Chem Ecol 10:1169–1191. https://doi.org/10.1007/BF00988547
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1. Ecological realism and rigor in the study of plant-plant allelopathic interactions;Plant and Soil;2023-04-25
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