Resident bacteria, nitric oxide emission and particle size modulate the effect of Brassica napus seed meal on disease incited by Rhizoctonia solani and Pythium spp

Author:

Cohen Michael F.,Mazzola Mark

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Soil Science

Reference28 articles.

1. Borek V, Morra MJ (2005) Ionic Thiocyanate (SCN-) production from 4- hydroxybenzyl glucosinolate contained in Sinapis alba seed meal. J Agric Food Chem. 53:8650–8654

2. Brabban AD, Edwards C (1996) Characterization of growth and product formation by a thermophilic␣streptomycete grown in a particulate rapemeal-derived liquid medium. J Appl Bacteriol 80:651–658

3. Challis GL, Hopwood DA (2003) Synergy and contingency as driving forces for the evolution of multiple secondary metabolite production by Streptomyces species. Proc Nat Acad Sci USA 100:14555–14561

4. Cohen MF, Mazzola M (2005) Suppression of Rhizoctonia root rot by Streptomyces in Brassica napus seed meal-amended soil. Phytopathology 95:S20

5. Cohen MF, Mazzola M, Yamasaki H (2006) Nitric oxide research in agriculture: bridging the plant and bacterial realms. In: Rai AK, Takabe T (eds) Genetic engineering of stress tolerant plants. Springer, Dordrecht, pp 71–90

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