Root rot alters the root-associated microbiome of field pea in commercial crop production systems
Author:
Funder
Agriculture Development Fund of the Saskatchewan Ministry of Agriculture.
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science
Link
http://link.springer.com/content/pdf/10.1007/s11104-020-04779-8.pdf
Reference77 articles.
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2. Bainard LD, Navarro-Borrell A, Hamel C, Braun K, Hanson K, Gan Y (2017) Increasing the frequency of pulses in crop rotations reduces soil fungal diversity and increases the proportion of fungal pathotrophs in a semiarid agroecosystem. Agric Ecosyst Environ 240:206–214. https://doi.org/10.1016/j.agee.2017.02.020
3. Bates D, Mächler M, Bolker B, Walker S (2014) Fitting linear mixed-effects models using lme4. arXiv preprint arXiv:14065823
4. Berendsen RL, Vismans G, Yu K, Song Y, de Jonge R, Burgman WP, Burmølle M, Herschend J, Bakker PAHM, Pieterse CMJ (2018) Disease-induced assemblage of a plant-beneficial bacterial consortium. ISME J 12:1496–1507. https://doi.org/10.1038/s41396-018-0093-1
5. Borrell AN, Shi Y, Gan Y, Bainard LD, Germida JJ, Hamel C (2017) Fungal diversity associated with pulses and its influence on the subsequent wheat crop in the Canadian prairies. Plant Soil 414:13–31. https://doi.org/10.1007/s11104-016-3075-y
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