The effect of soil pH on chickpea (Cicer arietinum) genotype sensitivity to isoxaflutole

Author:

Datta Avishek,Sindel Brian M.,Kristiansen Paul,Jessop Robin S.,Felton Warwick L.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Soil Science

Reference23 articles.

1. Beltran E, Fenet H, Cooper JF, Coste CM (2000) Kinetics of abiotic hydrolysis of isoxaflutole: influence of pH and temperature in aqueous mineral buffered solutions. J Agric Food Chem 48:4399–4403

2. Bresnahan GA, Koskinen WC, Dexter AG, Cox L (2004) Sorption–desorption of ‘aged’ isoxaflutole and diketonitrile degradate in soil. Weed Res 44:397–403

3. Datta A, Sindel BM, Jessop RS, Birchall C, Felton WL (2006) Differential response of chickpea genotypes to isoxaflutole. Comm Appl Biol Sci 71(3a):733–742

4. Felton WL, Knights TD, Haigh BM, Harden S (2004) Tolerance of chickpea to isoxaflutole. In: Sindel BM, Johnson SB (eds) Fourteenth Australian Weeds Conference. Wagga Wagga, New South Wales, Australia, pp 257–260 (Weed Science Society of New South Wales, Sydney)

5. Fontaine DD, Lehmann RG, Miller JR (1991) Soil adsorption of neutral and anionic forms of a sulfonamide herbicide, flumetsulam. J Environ Qual 20:759–762

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