Arbuscular mycorrhizal fungi modify nutrient allocation and composition in wheat (Triticum aestivum L.) subjected to heat-stress
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science
Link
http://link.springer.com/content/pdf/10.1007/s11104-016-2942-x.pdf
Reference66 articles.
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2. Asseng S, Ewert F, Martre P, Rötter RP, Lobell DB, Cammarano D, Kimball BA, Ottman MJ, Wall GW, White JW, Reynolds MP, Alderman PD, Prasad PVV, Aggarwal PK, Anothai J, Basso B, Biernath C, Challinor AJ, De Sanctis G, Doltra J, Fereres E, Garcia-Vila M, Gayler S, Hoogenboom G, Hunt LA, Izaurralde RC, Jabloun M, Jones CD, Kersebaum KC, Koehler AK, Müller C, Naresh Kumar S, Nendel C, O’Leary G, Olesen JE, Palosuo T, Priesack E, Eyshi Rezaei E, Ruane AC, Semenov MA, Shcherbak I, Stöckle C, Stratonovitch P, Streck T, Supit I, Tao F, Thorburn PJ, Waha K, Wang E, Wallach D, Wolf J, Zhao Z, Zhu Y (2014) Rising temperatures reduce global wheat production. Nat Clim Chang 5:143–147. doi: 10.1038/nclimate2470
3. Augé MR (2001) Water relations, drought and vesicular-arbuscular mycorrhizal symbiosis. Mycorrhiza 11:3–42. doi: 10.1007/s005720100097
4. Baon JB, Smith SE, Alston AM (1994) Growth response and phosphorus uptake of rye with long and short root hairs: Interactions with mycorrhizal infection. Plant Soil 167:247–254. doi: 10.1007/bf00007951
5. Bati C, Santilli E, Lombardo L (2015) Effect of arbuscular mycorrhizal fungi on growth and on micronutrient and macronutrient uptake and allocation in olive plantlets growing under high total Mn levels. Mycorrhiza 25:97–108. doi: 10.1007/s00572-014-0589-0
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