Analysis of bias in the calculation and measurement of plant mineral uptake rates
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science
Link
http://link.springer.com/content/pdf/10.1007/s11104-013-1863-1.pdf
Reference59 articles.
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3. Allègre A, Silvestre J, Morard P, Kallerhoff J, Pinelli E (2004) Nitrate reductase regulation in tomato roots by exogenous nitrate: a possible role in tolerance to long-term root anoxia. J Exp Bot 55:2625–2634. doi: 10.1093/jxb/erh258
4. Alloush GA, Sanders FE (1990) Responses of chickpea (Cicer arietinum) to iron stress measured using a computer-controlled continuous-flow hydroponic system. In: van Beusichem ML (ed) Plant nutrition—physiology and applications—proceedings of the eleventh international plant nutrition colloquium, 30 July–4 August 1989, Wageningen, The Netherlands. Kluwer Academic Publishers, Dordrecht/Boston/London
5. Andriolo JL (1995) Analyse des flux de NO3 −, H2O et CO2 au cours de la culture et du nycthémère chez la tomate (Lycopersicon esculentum Mill.) adulte en hors-sol. Physiol Veg. USTL Montpellier II, Montpellier
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